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Marketplace Update

📌 Fremont - San Jose

We have launched four top-tier brands, highlighting the best of American, Mexican, Hawaiian and Vietnamese cuisines. 

• Mountain Mike's Pizza 
  A family-founded pizza legacy serving communities since 1978, built on a reputation for bold, unforgettable flavor. The brand is defined by its signature crispy, curly pepperoni—a legendary topping that has delighted generations. 
  
  
• Lopez Taqueria
  Lopez Taqueria dedicated to the vibrant, authentic flavors of Mexican street food. Every taco, burrito, and quesadilla is handcrafted with care, using traditional recipes and fresh ingredients that capture the spirited essence of Mexico. 
  
  
• Sunfish Poke Bar
  

  A vibrant Fremont destination dedicated to fresh, flavorful poke bowls crafted from the ocean's finest ingredients. The brand brings the bright, wholesome essence of Hawaii to every customizable bowl—each layered with quality seafood, crisp vegetables, and bold sauces. 

• Lotus & Lime
  Drawing from the aromatic spirit of Thailand and Vietnam—bright ginger, zesty lime, tangy tamarind, and fragrant herbs—each dish reimagines traditional profiles in a familiar, wholesome format. 
  

📌 Mountain View - Palo Alto

 Our launch includes four culinary highlights: Greek, Indian, American and Vietnamese brand Lotus&Lime.

• Kalí Greek Kitchen
  A Palo Alto destination dedicated to the authentic, sun-drenched flavors of Greece, crafted from locally sourced and organic ingredients. The brand celebrates the purity and vibrancy of traditional Hellenic cuisine—from fresh olive oil and herbs to simply prepared seafood and meats.
  
  
• Annachikadai
  Annachikadai dedicated to the bold, aromatic traditions of Chettinad cuisine. The menu celebrates regional authenticity with signature offerings like fragrant Seeraga Samba Biryani and richly spiced Chettinad Curry, all served in the time-honored style on a fresh banana leaf. 
  
  
• A2B Indian Vegetarian
  A celebrated Indian vegetarian institution originating from Chennai, now bringing its beloved culinary tradition to communities across the United States. Built on a foundation of 100% vegetarian purity, A2B delivers a consistently authentic and diverse dining experience that honors its rich heritage while welcoming new generations of guests.

• Crust Fresh Sourdough Deli
  A craft sandwich destination built on the distinctive tang and chewy perfection of freshly baked sourdough. Each creation is thoughtfully layered with crisp lettuce, ripe tomato, sharp red onion, creamy Swiss cheese, and a signature house spread balanced by bold mustard.

📌 Redwood City - San Mateo

Introducing new culinary brands across Chinese, Indian and American cuisines, with three featured highlights below. Vietnamese    brand Lotus &Lime is also launched in San Carlos.

• Armadillo Willy's BBQ
  A four-decade pursuit of Texas-style barbecue perfection, rooted in authentic wood-fired tradition. The brand remains dedicated to honoring the standards of legendary Texas pitmasters—a commitment that has earned the respect of even native Texans. Each dish is slow-smoked over real wood, delivering bold, honest, and deeply satisfying barbecue.
  
  
• Curry Pizza House
  

  The brand is dedicated to wholesome ingredients and creative combinations that surprise and satisfy. Each pie is crafted to deliver a uniquely delicious experience—food that not only tastes extraordinary but leaves you feeling genuinely great.

• Red Chili Bistro
  A Northern Chinese culinary destination specializing in the deeply savory traditions of smoked and braised meats, alongside boldly spiced duck snacks. Each dish is crafted daily using authentic methods and time-honored recipes, delivering the rich, complex flavors of regional Chinese home cooking. 

📌 San Francisco - Oakland

We've launched three main brands featuring American, Vietnamese, and Mediterranean cuisines, each highlighted below. The Vietnamese brand Lotus & Lime, previously introduced in our other two hubs, has now been launched in San Francisco. 

• Crust Fresh Sourdough Deli
  A craft sandwich destination built on the distinctive tang and chewy perfection of freshly baked sourdough. Each creation is thoughtfully layered with crisp lettuce, ripe tomato, sharp red onion, creamy Swiss cheese, and a signature house spread balanced by bold mustard. 
  
  
• Hummus Bodega
  A vibrant Mediterranean destination where authentic flavors and curated culinary artistry come together. The menu is a thoughtfully crafted journey through the diverse, sun-drenched regions of the Mediterranean—featuring creamy hummus, fresh herbs, warm spices, and bold, wholesome ingredients. 
   

Catering Events Update

Product Update

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Logistics Update

🚀 Emergency Replacement Buffer:

• To ensure you're never left without lunch, WeBox has reserved buffer meal portions with several popular restaurant partners in your area. In the rare event that your original order is canceled, we'll automatically select a replacement meal based on your dietary and protein preferences—so you can enjoy lunch without interruption.

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