WeBox Update – Dec 2025
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Marketplace Update
📌 Fremont - San Jose
We’ve launched a total of four brands across diverse cuisines — including Mediterranean, Chinese, Japanese — with the following four as our featured highlights.
- Kampai Sushi&Grill
A vibrant fusion dining experience offering traditional Japanese fare alongside interactive Korean B.B.Q. Known for its sizzling grilled meats—from premium beef and pork to chicken—and fresh seafood specialties. . - Old Street Chengpan Malatang
An authentic Szechuan culinary destination bringing the vibrant, fiery tradition of Malatang to San Jose . At its heart is a personalized, interactive experience where guests craft their own bowls from a vast, fresh selection of premium ingredients, meats, and handmade noodles. The brand emphasizes genuine Sichuan flavors and thoughtful inclusivity, offering a robust array of vegetarian options, all steeped in the bold, aromatic roots of the region’s street food culture. - SAJJ Mediterranean
A modern Mediterranean concept where vibrant food is both a personal journey and a quick, transportive experience. The brand is built on the visual and aromatic theater of fresh pita, falafel, and shawarma prepared before you, paired with an extensive array of customizable entrées and authentic, proprietary sauces. - Melo Melo Coconut Dessert
A wholesome dessert haven dedicated to the art of creating treats that are both indulgently delicious and naturally nourishing. The brand is built on a foundational promise of purity: every dessert begins with the highest quality, ethically-sourced ingredients, from the most flavorful sun-ripened fruits to the richest, creamiest milk.

📌 Mountain View - Palo Alto
We’ve launched a total of five brands across diverse cuisines — including Indian, Chinese, Japanese, and American — with the following two as our featured highlights (three of them are the same as our San Jose debuts).
- UlavacharU
An authentic Indian culinary destination that celebrates the rich regional diversity of the subcontinent. The brand is dedicated to traditional cooking, crafting each dish with the freshest ingredients and a masterful blend of time-honored, aromatic spices. - Square Pie Guys
Born from a shared passion for pizza craftsmanship, this modern pizzeria was founded by two friends on a mission to bring authentic Detroit-style pizza to the Bay Area. Through hands-on dedication and a focus on thick, crispy-edged perfection, they evolved from a scrappy startup into an acclaimed restaurant group, blending gourmet innovation with the soul of community-focused comfort food.

📌 Redwood City - San Mateo
We’ve launched a total of three brands across diverse cuisines — including Mediterranean, Japanese, and American — with the following two as our featured highlights.
- Harvest Kitchen by Vitality Bowls
A savory extension of the Vitality Bowls brand dedicated to wholesome, nutrient-forward meals. Staying true to the core promise of clean eating, Harvest Kitchen offers a menu of savory sandwiches, hearty protein bowls, and more—each crafted with the same commitment to all-natural ingredients.
- Sushirrito
A pioneering culinary concept revolutionizing sushi culture with its signature innovation: the made-to-order, hand-held sushi burrito. The brand boldly challenges the status quo through a creative fusion of Japanese technique and vibrant Latin flavors, reimagining form, taste, and sourcing.

📌 San Francisco - Oakland
We’ve launched a total of 3 brands across diverse cuisines — including Korean, Mediterranean, and Mexican — with the following two as our featured highlights.
- Koja Kitchen
A bold fusion brand celebrated for its signature gourmet sandwich: the KoJa. This unique creation masterfully layers the boldest, savory flavors of Korean cuisine with the refined essence of Japanese cooking. The innovation is elevated by replacing traditional buns with freshly made, crispy garlic-infused rice buns, adding a defining crunch. - Fuxion Grill
A culinary destination where bold Southwest-Mex roots meet a world of flavor, built on over three decades of mastery. The brand is dedicated to passionately fusing the rich, diverse tastes of international cuisines with its foundational heritage.

Catering Events Update
The festive spirit is in the air! After a season filled with grateful gatherings and memorable meals, we’re now ready to bring the magic of Christmas and the joy of Chinese New Year to your table.
Whether you’re hosting an intimate dinner for 10 or a grand banquet for 1,000, WeBox offers seamless drop-off and premium onsite catering to make your celebrations luminous. From festive feasts to prosperous reunions, let us craft the perfect flavor for your season of celebration.
Submit your event inquiry here: support.webox.com/webox-catering-form


Product Update
⛽ Introducing the brand new meal calendar
Welcome to effortless meal planning! Discover the ease of our brand-new meal calendar, your ultimate tool for organizing delicious days ahead. Find it with a single click in the sidebar or within your Upcoming Orders. It’s your one-stop place to reorder classics, save favorite meals, and share your reviews—all designed to make your experience smoother and more delightful.

🦺 Discover the upgraded guest order experience
Need to send your guest orders to multiple addresses? Now, you can create multiple guest order links for different delivery addresses with just one click. Simply copy and paste the invitation messages—and you’re all set!

- More guest joining your order? Send invitation anytime with just one click.

- Love our fresh restaurants? Click 'Order Now' to explore our curated selection of premium brands.

Product Update
🚀 Customer facing improvements
- Utensil Set Options: We now offer compostable forks, chopsticks, and plastic utensil sets. Drivers will bring the option selected by each customer.

- Partner Issue Reporting: Drivers can now report a wider range of partner-side issues, such as packaging problems at pick-up, to help us maintain consistent service quality.
- Full Meal Lifecycle Monitoring: We’ve expanded visibility across the entire lifecycle of each meal — from pick-up to sorting to delivery — including the operator name and timestamp at every step to ensure safety and quality.

