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Marketplace Update

📌 Fremont - San Jose

We have launched four featured brands, highlighting the best of Indian and Japanese cuisines. 

• Amazing Katsu
  A premier Japanese and Korean-inspired takeout destination, celebrated for serving what many consider the finest katsu in the Bay Area. The brand is defined by generous portions and masterful execution, featuring thick, juicy cutlets that are fried to a perfect, crispy golden-brown. Each plate is elevated by robust, flavorful house-made sauces, delivering a deeply satisfying and craveable comfort food experience.
  
  
• Shan Indian and Pakistani Restaurant
  A culinary destination dedicated to the authentic flavors of North India and Pakistan, crafted with passion and deep-rooted heritage. Each dish is prepared with meticulous care, following time-honored recipes and using only the freshest ingredients. 
  
  
• Hyderabad Dum Biryani
  A modern Indian concept offering a distinct alternative to the heavy, greasy dishes often associated with takeout. This brand is built on a foundation of balanced, flavorful cooking, presenting biryani not as an indulgence, but as a celebrated component of a wholesome diet. 
  
  
• Urban Grill

  A contemporary Indian culinary haven in the heart of Sunnyvale, where the rich, diverse flavors of India are celebrated with modern elegance. The dining experience blends an inviting, stylish ambiance with authentic tradition. Skilled chefs craft a vibrant menu of aromatic curries, sizzling tandoori specialties, and fresh vegetarian favorites, each reflecting a deep and vibrant heritage.

📌 Mountain View - Palo Alto

 Our launch includes four culinary highlights: three American brands and one Chinese brand.

• Ben's Fast Food Sunnyvale
  A Sunnyvale staple dedicated to redefining healthy fast food as flavorful, accessible, and fuss-free. With a simple mission to make clean, craveable, and affordable food for everyone, Ben’s offers chef-crafted bowls and fresh, wholesome sides. 
  
  
• Harvest Kitchen
  A full-service catering company celebrated for transforming organic, peak-season California ingredients into culinary art. With over a decade of experience, the brand forages the finest local produce, fresh herbs, and thoughtfully sourced proteins, which master chefs craft into vibrant dishes and signature sauces.
  
  
• Little Seven Special Soup with Rice
  A culinary destination where bold, authentic flavor meets ultimate comfort. The experience is defined by the signature Suan Cai Yu—a masterful bowl of tender fish, tangy pickled greens, and a rich, aromatic spicy broth, served over steaming rice.  

• Chop Stop
  A salad concept built around the pursuit of the "perfect bite"—that satisfying, flavor-packed moment that makes you instinctively reach for more. The signature technique finely chops every fresh, premium ingredient, ensuring each forkful seamlessly blends all textures, tastes, and components. 

📌 Redwood City - San Mateo

Introducing four new culinary brands across Japanese, Thai, French, and American cuisines, with three featured highlights below—Chop Stop is included above. 

• Sushirrito
  A pioneering culinary concept revolutionizing sushi culture with its signature innovation: the made-to-order, hand-held sushi burrito. The brand boldly challenges the status quo through a creative fusion of Japanese technique and vibrant Latin flavors, reimagining form, taste, and sourcing. 
  
  
• Bangkok Bay Thai Cuisine
  

  A Bay Area institution since 1993, founded on the simple mission of sharing an authentic piece of Thailand with a diverse community. For decades, the restaurant has served as a culinary bridge, offering a menu of savory, traditional Thai dishes crafted from original recipes and fresh ingredients. 

• Kissy Fish & Simple Salad
  A San Mateo dining destination born from a chef’s vision to bridge the gap between kitchen and community in an age of digital distance. This innovative model unites multiple culinary concepts under one roof, offering a relaxed, in-person experience with curated variety for every taste—all without compromising on quality. 

📌 San Francisco - Oakland

We've launched three brands featuring Thai, American, and Nepalese cuisines, each highlighted below.

• Louder Restaurant
  A Thai culinary destination founded on the belief that an exceptional dining experience begins with the highest quality ingredients and a passion for authenticity. Each dish is meticulously crafted from aromatic herbs and perfectly balanced spices, capturing the true essence and vibrant soul of Thailand. 
  
  
• Gioia Pizzeria
  An authentic New York-style neighborhood pizzeria dedicated to rustic, honest food with big, satisfying flavors. The menu celebrates seasonal Californian ingredients through foldable pizzas, house-made meatball and chicken parm sandwiches, and wings—all adhering to a long-standing farm-to-table lifestyle, not a passing trend. 
  
  
• Cuisine of Nepal 
  A culinary journey into the heart of Nepal, where the bold flavors of the Indian plains meet the exotic, rustic specialties of the high Himalayas. This unique geographical synthesis is reflected in a vibrant menu that balances fiery spices with milder, aromatic components, mirroring the nation’s diverse cultural tapestry. 
  

Catering Events Update

Product Update

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💬  The WeBox App now features real-time customer service chat, allowing users to get help and provide feedback directly through the app.

Logistics Update

🚀 Delivery Verification Upgrade

• To ensure all meals arrive correctly, we've introduced a new verification process for companies that request table deliveries. Our system now uses video-based item recognition to confirm that drivers deliver every item. All photos and videos are securely stored for verification.
   

Referral Program